Catered Desserts

Torta di Cioccolata, Flourless Chocolate Amaretti Cake. Delicious Plain or Dressed-up with Fresh Berries and Cream.

Almond Financier Cake, Brown Butter and Vanilla Bean Almond Cake. Delicious Plain or Dressed-up with Summer Stone Fruit and Crème Anglaise.

Hazelnut- Brown Butter Cake, Ground Toasted Hazelnuts and Brown Butter.  A Delicious Moist Cake Served Warm with Sautéed Pears and Ice Cream.

Gateau Breton, A Pie and Cake in One.   A Flaky, Buttery Batter Encases a Sauteed Apple Filling.

Pear and Apple Crisp, Seasonal Pears and Apples Cooked Under a Topping of Amaretti Cookies, Cinnamon and Sugar.  Served with Cinnamon Crème Anglaise.

Italian Buttery Apple Cake, Delicious Torta of Tender Apple Slices bound together by a Buttery Cake.

Ricotta Cheesecake with Biscotti Crust, Served with Seasonal Fresh Fruit

Apricot-Honey Tart filled with Apricot and Honey Cream. Everyone Asks for This Recipe in Apricot Season.

Almond Cream Pear Tart with Apricot Glaze and Port-Poached Pears

Warm Chocolate Soufflés

Warm Cappuccino Brownies with Chocolate Sauce and Ice Cream

Classic Seasonal Fruit Crumbles

Clafouti, with Peaches and Raspberries

Crème Brulée Napoleon