Beyond Basic Summer Barbecue

Barbeques, formal or causal, are a natural way to celebrate special occasions in the many outdoor venues of
Santa Barbara and the Santa Ynez Valley

~Meats~

Santa Maria Style Tri Tip Steaks with our Spicy Dry Rub and Red Salsa.

Grilled Top Sirloin Bistecca with Rosemary, Lemon, & Chili Arbol served with Red Pepper Peperonata.

Grilled Skirt Steak with Ginger & Soy Glaze served with Tomato Aioli.

Yucatan Style Pork Ribs,

Served on Banana Leaves with Fresh Hot Tortillas, Homemade Salsa & Guacamole.

Grilled Leg of Lamb with Lemon, Herbs, & Garlic.

~Poultry~

Grilled Tuscan Chicken with Confit of Lemon and Garlic.

Grilled on the bone with Sauce of Preserved Lemon, Roasted Garlic Cloves, & Italian Parsley.

Grilled Boneless Chicken Breasts with Sweet and Spicy Fresh Pineapple Salsa.

Red-Chili Marinated Chicken Breast with Summer Sweet Corn Salsa.

Mediterranean Chicken, a fabulous marinade of Herbs, Saffron, Lemon Juice, & Olive Oil.

Italian Style Grilled Chicken with Salsa Verde (Parsley, Garlic, Capers, Lemon, & Olive Oil).

~Fish~

Yucatan Barbequed King Salmon with Fresh Lime Wedges.

Grilled Wild King Salmon prepared with Lemon on Cedar Planks, served with Homemade Tartar Sauce.

Spiced Crusted Salmon, our Spice Mixture served with Cucumber Salad.

Halibut or Seabass Grilled Japanese Style, sake, Mirin, & fresh ginger.

Grilled Halibut with a Lemon, Mustard, & Tarragon Marinade.

~Barbecue Side Dishes~

Frijoles Negro, Black Beans.

Black Bean Chili, No Meat, but all the Condiments.

Classic Baked Beans with Molasses.

Mac & Cheese.

Vegetable Kebabs with Rosemary.

Foil Wrapped Jacket Potatoes with all the Condiments.

Roasted Red Potato with Red Onion & Kalamata Olives, & Rosemary Dressing.

Classic Old Fashioned Potato Salad with Celery, Green Onion, Egg, & Red Potatoes.

Wild Rice Salad with Toasted Pecans and Orange Zest.

Cracked Wheat Tabbouleh with Chopped Lemon, Parsley & Mint.

Pearl Pasta Salad with Italian Parsley & Pine Nuts, Roasted Tomato, & Lemon.

Pasta Salad with Basil and Capers.

Summer Heirloom Tomato Salad with Basil, Red Onion, Olive Oil, & Sea Salt.

~Green Salads~

Classic Caesar with Red and Green Romaine Hearts, Homemade Dressing (no Anchovies), Buttery Croutons, and Freshly Grated Grana Padano Cheese.

Green Goddess with Romaine, Cucumber and Avocado.

Romaine & Summer Vegetable Salad with Dry Jack Cheese, Avocado, Pine Nuts & Lime-Cilantro Vinaigrette.

Greek Salad with Summer Tomatoes, Cucumber, Romaine, Olives, & Feta.

Farmers Market Mixed Baby Greens,

Ranch and Italian Vinaigrette served on the side .

~Bread~

Crusty Italian Bread with Sweet Butter.

Corn Bread with Honey Butter.