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M E N U S E L E C
T I O N S: P A S S E D H O R S D'O E U V R E S |
S E A F O O D |
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Caribbean Crab Cakes with Sweet Lime Salsa Traditional Maryland Style Crab Cakes Halibut Ceviche on Fresh Corn Chips Prawns with Lime-Chili-Cilantro Vinaigrette Shrimp Tempura with Spicy Dipping Sauce Grilled Lemon Prawns House Lime-Tequila Cured Gravlax on Vegetable Blinis Yukon Gold Blini, Smoked Salmon Salad with Chive Corn & Leek Cakes with Smoked Salmon & Crème Fraiche Dos Pueblos Ranch Abalone Cakes with Fresh Lemon Lobster Salad in Rice Paper Rolls Calamari with Chipotle Mayonnaise |
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M E A T |
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Mahgreb Spiced Lamb with Minted Yogurt Sauce Petite Greek Lamb Kebabs Petite Quesadilla of Smoked Chicken Jalapeño Cheese with Firecracker Dumplings (chicken and Vegetable filling) Satay on Skewers with Peanut Sauce Thai Chicken Salad Canapés on Fresh Cumin Bread Gougéres with Peppered Tenderloin and Mustard Butter Mahgreb Spiced Lamb with Minted Yogurt Sauce Lamb Tenderloin with Garlic, Rosemary & Thyme Middle Eastern Cocktail Meatball with Coriander Lemon Grass Beef Skewers Fresh Figs with Prosciutto and Arugula Petite Croque Monsieurs Italian Prosciutto, Mozzarella & Arugula Tramezzini Tostados with Cochinita Pibil (pork)& Sweet Pickled Onion |
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P A S T R Y & C H E E S E |
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Gruyere Gougéres with Arugula & Pickled Onions Caramelized Onion & Fresh Goat Cheese Toasts Goat Cheese, Tapenade, & Sun dried Tomato Tartines Parmesan Aioli Toasts Baked Brie with Macadamia Nuts Petite Quesadilla of Brie Cheese & Fresh Mango Salsa Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Crostini with Taleggio Cheese & Tomato Confit Crostini with Goat Cheese & Caramelized Onions Spinach & Puff Pastry Tartlets Endive with Parmesan & Walnut Salad Petite Pissaladiére Wine Marinated Artichoke Hearts with Parmesan Crusted Arborio Rice and Mozzarella Croquettes Corn Cakes with Smoked Mozzarella and Spicy Tomato Sauce |
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V E G E T A R I A N & V E G A N |
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Yukon Gold Blini, Roasted Sweet Peppers & Eggplant Caviar Polenta Bite with Roasted Garlic & Tomato Confit Gruyere Gougéres with Arugula & Pickled Onions Sweet Onion and Toasted Walnut Tartlets Olive Tapenade Toasts Spicy Potato Samoa Fresh Artichoke Fritta Mista with Lemon Wedges Corn Cakes with Smoked Mozzarella and Spicy Tomato Sauce Bruschetta with Fresh Tomato & Basil Ice Paper Spring Rolls with Citrus Vinaigrette Barley Risotto Cakes with Smoky Chipotle sauce Garden Vegetable Tempura |
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