| |
S T A T I O N A R Y
A P P E T I Z E R T A B L E S |
C H E E S E B O A R D |
Artisan
Cheese from Northern California & France The Cheeses are paired with Fresh and Dried Fruits, Clusters of Organic Grapes & Valley Apples, Breads & Crisp Cracker Breads & Beautiful arranged on our French Cheese Boards  |
A N T I P A S T I G R A Z E
T A B L E |
A
selection of Italian Cheeses & Italian Meats including Prosciutto, Salami & Copola, Market Tomatoes with Fresh Buffalo Mozzarella & Basil Chickpea Salad Sautéed Mushrooms Spicy Marinated Carrots Pepperoni al la Napolena Marinated Olives  |
T A P A S A P P E T I Z E R S |
Tangerine-Marinated
Olives & Smoky Fried Almonds Spanish White Bean Salad Chicken with Gazpacho Sauce Classic Potato Tortilla Grilled Mushrooms, Artichoke Hearts, & Peppers with Aioli Roasted Hazelnut Romesco Dip with Crunchy Green Vegetables or Grilled Asparagus |
B R U S C H E T T A &
C R O S T I N I |
Olives,
Tomatoes, Fresh Italian Cheese and Meats Mushrooms, Roasted Peppers, Chickpea Salad Garlicky Pan Roasted Shrimp, Arugula Salad |
 |
 |
 |
 |
|