Roasted Beets with Walnut Vinaigrette

Beets are available year round though they are at their best in spring and late summer through fall. Beets are not only delicious with their earthy flavor but packed with nutrients, an excellent source of fiber, folic acid, beta-carotene, and antioxidants. Even the beet greens are high in fiber, calcium, iron, and vitamins A, C, and K. You can enjoy the beets alone as they are or add them to any recipe.

At Savoir Faire Catering we like to serve beets as a star attraction in various salads, as part of an antipasti platter, or tossed with other roasted root vegetables.

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