We had such a great time planning this farm-to-table weddign menu! The couple wanted local Santa Barbara produce and the farmers markets never disappoint. We cooked up a delicious family-style dinner, featuring the freshest organic ingredients. And a dinner reception in a greenhouse? What's not to love?Read More
Beets are available year round though they are at their best in spring and late summer through fall. Beets are not only delicious with their earthy flavor but packed with nutrients, an excellent source of fiber, folic acid, beta-carotene, and antioxidants. Even the beet greens are high in fiber, calcium, iron, and vitamins A, C, and K. You can enjoy the beets alone as they are or add them to any recipe.
At Savoir Faire Catering we like to serve beets as a star attraction in various salads, as part of an antipasti platter, or tossed with other roasted root vegetables.Read More
Whether it is a chef or a farmer, cooking for people who also work with food is one of the most rewarding things in this line of work. It is doubly true when it is someone who values and teaches the healing power of foods.Read More